welcome

welcome to vine dining

Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate, subtle, and passion infused flavors and pair them perfectly with California's exquisite wines and spirits.

meet our chefs

Chef Max

CHEF MAX

Chef Max Porterkhamsy graduated from the Bachelor of Culinary Arts program at the Culinary Institute of America.
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Chef Khambay

CHEF khambay

Chef Khambay Porterkhamsy graduated from the Baking and Pastry program at the Culinary Institute of America in NY.
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Chef Chris

CHEF chris

Chef Chris Dedman graduated from the Le Cordon Bleu Culinary Program at the California Culinary Academy.
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Chef Eric

CHEF jon-eric

Chef Jon-Eric Rauls graduated from the Culinary Institute of America.
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